Redbak V-PROTEIN is made from non genetically modified Soy Protein which is a high quality plant-based protein that is equal in quality to meat, milk and eggs. Redbak V-PROTEIN is naturally high in the ‘critical cluster’ Amino Acids, BCAA’s (Branch Chain Amino Acids) and added L-Glutamine. These aminos help spare muscle and assist with muscle recovery, especially in conjunction with a low-carb diet or when calories are restricted.

Redbak V-PROTEIN is best used 2-3 times a day when a protein boost is required. Redbak V-PROTEIN is ideal for vegetarians, vegans, lactose and dairy intolerant or anyone who wishes to take advantage of the health benefits of plant derived protein.

DIRECTIONS FOR USE:
Add 200–250ml of water or soy milk into a Redbak shaker. Add 30g (1 scoop) of product and shake vigorously for 30 seconds. Add more or less liquid for a thinner or thicker consistency. Seal bag immediately after use.

Available in 2 flavours, Chocolate & Vanilla.